Penang Asam Laksa recipe made easy for you to recreate. Clear tangy fish broth which teases and tantalizes your taste buds!
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Assam Laksa noodles is a popular dish known world wide. Even food explorer guru, Anthony Bourdain loves this amazing dish and never fails to have it each time he travels to Penang. He raves about its deliciousness and amazing taste. I can understand his enthusiasm.
With so many tantalizing flavours coming together, this dish is a definite delight to savour. The smoothness of the noodles, small pieces of fish, shrimp paste, fresh shallots, cucumber, pineapple slices and of course, the slightly spicy sourish soup just complement each other so well. The soup will surely tease your taste buds and stirs up your appetite with every mouthful. Of course, it is such a pretty dish too!
Just a reminder, be sure to remove the bones thoroughly from the fish. Although the preparations may seem intimidating, do not be discouraged. You will be impressed with yourself once you taste the labour of your efforts. So will your loved ones!
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The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
