2 Ingredient gluten-free bread recipe, made from sorghum and flaxseeds, SUPER soft and delicious. It's perfect for making wraps, using like tortillas or as a gluten-free roti. If you're looking for a bread alternative, then you should definitely try this recipe. Sorghum flour is packed with nutrients, and it makes a perfect base for flatbread. Flaxseeds are also a great addition because they are rich in fiber, healthy fats, and other essential nutrients.
This recipe is perfect for anyone who loves bread but wants to try a healthier and gluten-free option. It's also great for those who follow a vegan or plant-based diet. Plus, it's so easy to make, and you can customize it by adding different herbs or spices to the dough.
#glutenfree #sorghum #healthy #healthyeating
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✅ Full written recipe: [ Ссылка ]
✅ Healthy Cooking and Meal Plan Challenge: [ Ссылка ]
✅ 7 Day Vegan Meal Plan (FREE): [ Ссылка ]
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✅ Srikant's online course The Mastery of Spices: [ Ссылка ]
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THIS VIDEO IS NOT A MEDICAL ADVICE, WE ARE NOT MEDICAL PROFESSIONALS. PLEASE CONSULT YOUR OWN DOCTOR
