Today's dish is "Stir-fried Beans with Pork Mince", here are the technical summary:
1. The beans need to be chopped into small pieces in order to get the best results.
2. The pork belly need to have a decent percent of fat, so the lard can be forced out.
3. If you could not find cardamine bean sprouts, use other Sichuan salty pickled vegetables.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
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Translated and rerecorded by Voiceman Jay
