Camp Chef 12 Qt Seasoned Cast Iron Dutch Oven
Amazon Product Link: [ Ссылка ]
Grand Canyon National Park Commemorative Edition
True Seasoned Finish cast iron Dutch oven with Built-in thermometer notch
Lid with legs can be used as a skillet/griddle
Dutch Oven Lid Lifter INCLUDED - lifts lid and bail (Model 400035) and Includes Dutch Oven starter booklet with seasoning tips
Total Volume: 11 7/8 Qt
Includes Dutch Oven starter booklet with seasoning tips
True Seasoned Finish cast iron
Flanged lid for placing coals on top
Built-in thermometer notch
Convenient loop handle on lid
12 in diameter
Top reviews from the United States
Great dutch oven
This is my first dutch oven. My internet research found that a lot of people seem to have either Lodge or Camp Chef cast-iron on all the camping forums. I picked this one because I like the lid that doubles as a griddle and also because the price was better than Lodge. I do like that Lodge is made in the U.S., but I wish they were more competitively priced. A 12 quart lodge dutch oven was double the cost of this one. And as I said, I like the legs on the Camp Chef lid.
I was afraid that 12 quarts might be too big, but the lid actually accounts for about 3 of those quarts, so the pot is only about 9 quarts which is a perfect size for me. It was pre-seasoned and the first thing I made was a cobbler. Clean up was easy. After cleaning I heated it on my grill to dry it and then rubbed some more oil all over it. A few days later I wanted to test how well the lid worked as a griddle. The legs on the lid let me sit it right on the coals and I made some bacon and eggs. I cooked the bacon first and the lid held a whole pound of it. After that I drained the bacon grease and fried a half dozen eggs and there was no trouble with sticking. Again, clean up was a breeze. While still warm I wiped it out with some water and a small scrub brush. Re-oiled it and it's ready for my next meal.
