Such a fun, easy recipe for you to try at home!
Tofu Mitarashi Dango with @kla.eats
130 Grams of Maika’i (Soft) Tofu & Rice Flour
2 TBSP Aloha Shoyu Any Variety
Add Maika’i Honey until desired texture
Sugar and Mirin optional
#tofu #alohashoyu #recipeshare
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In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii.
Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades.
Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.
