The full recipe is available at: [ Ссылка ].
Very simple and tasty!
We invite you to cook with us a warming, hearty and incredibly tasty Finnish salmon soup (lohikeitto). This creamy salmon soup from our simple and easy recipe is perfect for a cold winter evening.
You will definitely enjoy its incredibly soft and bright creamy-fishy taste.
Be sure to try this Double Pepper recipe!
Ingredients:
Salmon - 1-1.5 kg
Potato - 300 g
Onion - 150 g
Leek - 150 g
Fennel - 150 g
Cream 12% - 100-150 ml
Celery root - 100 g
Green onion - 100 g
Carrot - 100 g
Dry aromatic herbs - 5 g
Salt - 5 g
Cooking instructions:
Remove the scales from fish.
Cut the fish fillet halves off along the spine and trim the fins off.
Remove the skin from the fish fillet and cut the fillet into pieces.
Boil fish bone broth in a saucepan.
Chop carrots, potatoes, celery and onions.
Remove the bones and strain the broth.
Add salt to the saucepan.
Put the carrots, potatoes, celery and onions into the saucepan with the broth.
Cook it over low heat.
Chop fennel and put it into the saucepan.
Chop leeks, green onions and put them in the saucepan.
Put the fish fillet in the saucepan.
Add aromatic herbs.
Simmer it for 10-15 minutes until the potatoes and fish are done.
Pour cream into soup.
Bring the cream soup to a boil and turn the heat off.
Your Finnish fish cream soup is ready! Decorate it with herbs and enjoy!
According to this very easy recipe, you will get an amazing delicious fish cream soup.
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Bon appetit!
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