Leftover rice? It's perfect for making Wok Fried Rice. ♥ In today's recipe I'm going to use Chinese Sausage (xiang chang) as the protein, but you can easily swap it out for chicken or another meat alternative. We'll be using my wok for that authentic and quick fried rice taste and I'll show you tips on how to cook the rice. With only a few simple ingredients you can make delicious fried rice at home! ♥ Subscribe for more of Angel's videos → [ Ссылка ] (continued . . . )
Chapters:
0:00 intro
0:35 ingredients
1:28 prep the ingredients
2:42 let's cook - wok method
7:14 serving the rice
7:58 taste test / let's share a meal
-------------------------------------------------
♥ Angel's Other Video's:
Wok 101 - How to Season a Wok
[ Ссылка ]
Deliciously Yummy Soup Recipes ♥ Angel's Playlist
[ Ссылка ]
(Featuring my GRANDMA!) Taiwanese Tea Seed Oil Noodles | Simple & Easy Recipe
[ Ссылка ]
-------------------------------------------------
♥ From Angel's Kitchen to Yours:
Traditional Carbon Steel Hammered Round bottom Wok (with side helper handle):
[ Ссылка ]
Chinese Sausage
[ Ссылка ]
Boba Pearls for Cooking at Home
[ Ссылка ]
Bamboo Handle Metal Wok Spatula:
[ Ссылка ]
Angel's affiliate links (thanks for supporting Angel's Channel ♥)
-------------------------------------------------
Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.
Follow my cooking adventures on:
Instagram [ Ссылка ]
Facebook [ Ссылка ]
Twitter [ Ссылка ]
Pinterest [ Ссылка ]
Full printable recipes & tips are on my website at: [ Ссылка ]
How to Make Egg Fried Rice ♥ with Chinese Sausage
Теги
how to make fried ricefried rice recipehow to make chinese fried ricefried rice with egghow to make fried rice chinese stylehow to make fried rice at homehow to make fried rice with eggchinese fried rice recipe restaurant stylechinese food recipeschinese food asmrshrimp fried rice recipehow to cook fried rice at homeeasy fried rice recipe at homechinese foodchinese fried rice recipebest fried ricefried rice with chinese sausagexiang chang
