Want to know what might cause variations in flours? This morning, Dr. Jayne Bock discusses sources of variation in flour and what producers need to look out for.
Curious to learn more about flour quality composition? Check out this article: [ Ссылка ]
Need help setting up your flour spec sheet? Learn more here: [ Ссылка ]
Looking to learn what the mixolab can offer? Explore its capabilities: [ Ссылка ]
Want to master the basics of bread production? Get BAKERcertified! Shop our Bread courses now: [ Ссылка ]
Still have a question? BAKERpedia it: [ Ссылка ]
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