If you love thick, creamy and slightly tart-tasting yogurt – then you’ll be blown away with it homemade.
‘Greek’ yogurt, as in yogurt that is made and eaten by people in Greece, can be thick or thin and can be made from cows, sheep, or goats. Depending on the temperature, the strains of bacteria, or the type of animal milk used, the final yogurt could vary in texture. Because the outcome of fermenting dairy was not predictable, straining yogurt curds was a step employed to improve the consistency. We hope you enjoy the difference!
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