002: On this episode of Chefs at Korin, chef Daniel Chavez-Bello picks a work of art knife.
【Chef Daniel Chavez Bello】
Chef Daniel Chavez Bello is Chief Culinary Officer at Epicured kitchen, infusing his fine-dining expertise and belief in the natural healing power of food. Dani has cooked in some of the best kitchens in the world, most recently at Bouley, where he also served as executive R&D chef and created the Michelin-starred restaurant’s unique teaching program.
0:00 Chef Dani talks about the knife he wants
0:16 Honesuki (boning) knives
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00:52 Misono UX10 collection
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1:02 Korin Nickel Damascus w/ Black Micarta Handle Series
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1:22 Masamoto Sohonten White #2 Hongasumi Takobiki
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1:50 Chef Dani talks about the knife he uses to cook Calamari & Octopus
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