These saltine crackers are Spicy! and delicious! Great to snack on alone or
with a dip:) Bag them up or put in a Christmas tin and put in a gift basket
for family or friends. You can also use different spices and not make the
crackers spicy. Recipe below.
Recipe:
1 box of regular saltine crackers( all four sleeves of crackers)
1 cup olive oil
2 teaspoons garlic powder
1 teaspoon cayenne pepper
2 Tablespoons steak seasoning
1 Tablespoon red pepper flakes
Place all crackers stacked in a container with lid
( I ended up doubling the Olive Oil mixture)
Mix all spices into olive oil and pour over crackers as best you can.
Place lid on container and flip container upside down often to coat
crackers well. After around 30 minutes of flipping container often you can
try them.

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