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Craving some shawarma? This is the best chicken shawarma you can make at home! The recipe is packed full of flavour, and we've got two versions to make. There's the easy basic one, and the true pro level one. We'll also make the amazing Middle Eat's shawarma spice so you can always have it on hand.
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00:00 Intro
00:15 Shawarma V1 - Basic
00:34 My incredible Shawarma Spice
01:35 Making the basic chicken shawarma
02:44 Preparing the toppings
03:32 Quick garlic mayo
04:12 Constructing the Quick Shawarma Sandwich
05:19 Shawarma V2 - Pro
05:34 Chicken marinade
07:48 Making Toum - Garlic Sauce
09:27 The perfect Harissa Mayo
10:36 The best way to cook shawarma at home
12:27 Assembling a Pro Chicken Shawarma
13:11 Taste test & Outro
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Chicken Shawarma Spice mix:
4 Tsp Salt
2 Tsp Ground Cumin
2 Tsp Garlic Powder
2 Tsp Boharat or 7 Spice
2 Tsp Onion Powder
1 Tsp Chilli Flakes
1 Tsp Ground Coriander
1 Tsp Cinnamon
1 Tsp Smoked Paprika
1 Tsp Turmeric
1 Tsp Black Pepper
1 Tsp Ground Ginger
1 Tsp Ground Cloves
1/2 Tsp Ground Nutmeg
1/2 Tsp Ground Cardamom
1/2 Tsp Ground Bay Leaves
Salty Pickled Turnips
Salty Pickled Cucumbers
Lettuce
Fries
Bread
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Quick Shawarma:
Chicken:
1kg Chicken Breast
2 Tbsp Lemon Juice
2 Tbsp Olive oil
2 Tbsp Shawarma Spice
Garlic Mayo:
1/2 Cup Mayonnaise
1-2 Cloves Garlic
1 1/2 Tbsp Lemon Juice
1/2 Tsp Salt
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Pro Shawarma
Marinade:
1 Cup of Yoghurt
4 Tbsp Tomato Paste
4 Tbsp Shawarma Spice
1 Tbsp White Vinegar
4 Cloves - Garlic
1kg Boneless Chicken Thighs
Toum - Garlic sauce:
2 Garlic Cloves
30g Corn starch
125ml Milk (Can be substituted with water)
125ml Milk (Can be substituted with water)
60ml Vegetable Oil
3/4 Tsp Salt
3/4 Tsp Citric Acid
Harissa Mayo:
1/2 Cup Mayonnaise
1/2 Tsp Salt
2-3 Tbsp Harissa
1/4 Tsp Cayenne pepper
1 Tbsp White vinegar
1/2 Tbsp Lemon
