Karivepaku Podi
Karivepaku Podi, also known as karuvepellai podi or spiced curry leaves powder, is a South Indian dry chutney powder made using fresh kari leaves.
It’s super easy to make and uses simple pantry ingredients. This vegan condiment is so flavorful that it can make any simple meal enjoyable.
If you are short on time, mix some of this curry leaves podi with ghee and hot rice, and a hearty meal is ready.
Karivepaku Podi keeps good in the refrigerator for a long time, so make a big batch and keep enjoying it!Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that combines the refreshing flavor of curry leaves and spices. It is ideal for serving with a bowl of rice, dosa, or idlis.
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