Here's how to make the best gluten-free banana bread, using whole grain oat flour. It tastes like the kind you'd get at a coffee shop!

🖨️ PRINTABLE RECIPE: [ Ссылка ]

0:00 intro
0:24 preheat oven
0:28 mashing ripe bananas
1:01 measuring oat flour
1:23 rest of the ingredients
1:53 stirring the batter
2:03 preparing the pan
2:19 bake time
2:28 finished bread
2:54 storage
3:01 printable recipe

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