Khanom khrok or coconut-rice pancakes is a traditional Thai dessert. They are prepared by mixing rice flour, sugar, and coconut milk to form a dough. Usually, khanom khrok is composed of two batters, one salty and one sweet, both of which are cooked in a heating mantle–a hot indented frying pan. After heating, khanom khrok will be picked out of the mantle and the two half-circular doughs formed into a circular shape.

Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk. Similar dishes can also be found in Bangladesh, Myanmar , Laos, Cambodia, South India (where it is called as Paddu, Paniyaram or Gundpongalu) and Indonesia (where it is called serabi).

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