Ok, food junkie followers, I got a secret to share with you, I love cucumber and vinegar. There, I said it. In the summertime, we eat this weekly. It is especially good if we have fresh cucumbers. This is my way of making cucumber and vinegar.
Sometimes I make it just like it says, with cucumber and vinegar. Other times I juice it up a bit as I did in this video. On a side note, these are not true quick pickles but they go by this name sometimes.
They also go by refrigerator pickles sometimes too. Most of us around here just call them cucumber and vinegar. Give it a try and see what you think.
Once late May hits in the south, the cucumbers start ripening on the vine. It is the time to enjoy one of the best summertime side dishes. Marinated cucumbers onion & vinegar is a great dish that is so simple and easy to make and a great way to use up those fresh veggies.
You can only eat cucumbers in so many ways. Fresh, cut up on salads, in pasta salad, and there aren’t many more ways to enjoy them. That is why this easy cucumber salad is such a treat. Whip up this quick vinegar mixture and place them in a serving bowl and you are in business!
It gives you another option to use up all those fresh crisp cucumbers you have coming off the vines. There truly aren't many things better on a hot summer day.
The sweetness of the fresh cucumbers combined with the tart and acidic nature of the white vinegar. Cut up a sweet onion and add a little bit of sugar to help cut the acid in the vinegar and you have the basic recipe.
This dish goes by a few different names depending on where you live. Some call it quick pickles or Overnight Refrigerator Pickles. It may also go by the name Cucumbers and onions in vinegar, cucumber salad, cucumber with vinegar salt and pepper, or cucumbers and vinegar. You may also see it called cucumber and onions with vinegar and sugar or cucumber salad. After watching a YouTube video on this recipe for many years, I discovered that this dish is very popular in the Philippines as well. In that country, it may be called Ensaladang Pipino, Pipino with Suka recipe, or Asian Pickled Cucumber.
You could really stop right there and you would have an easy cucumber salad recipe, but we like to add in a few fresh herbs to heighten the flavor. Below we will go over all the ingredients we like to use for the best results for this simple recipe.
INGREDIENTS
4 cucumbers
1 onion
1 cup vinegar
1 cup water
1 teaspoon dill weed
1 teaspoon Sugar
1/2 fresh squeezed lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
INSTRUCTIONS
Slice Cucumber. If you prefer you can peel them as well.
Slice onion
mix water, vinegar, sugar, lemon juice, dill weed, salt, and pepper in a bowl
Add in onions and Cucumbers
Set in the refrigerator for an hour or two before eating.
Southern Food Junkie
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