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When all vineyards in France were destroyed by Phylloxera, Rioja's success began. Rioja is known for two things: Oak barrels and Tempranillo grapes.
The Muga family is one of the few winemakers in the world to do the whole vinification process in wood and still uses eggs to clarify the wine.
"The average quality of Rioja is much stronger than the average quality of Bordeaux in my opinion.” - Tim Atkin
WineMasters Cinematic Documentaries - Terroir, Taste and Tradition.
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