Butter chicken and healthy in the same sentence—but how? Lemme show you! Marinate chicken in yogurt, ginger-garlic paste, spices(cumin powder, chilli powder, garam masala, turmeric , coriander leaf & salt) and lemon juice for about 20 minutes.Fry half the onions for crispy ‘barista’ topping and set aside. In the same pan, cook the rest of the onions, garlic, tomatoes, and cashews—this gives a creamy texture without heavy cream. Blend, then add marinated chicken and a bit of ghee(butter). Let it cook together. Finish with barista onions, fresh coriander, and kasoori methi(dried fenugreek leaves).

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