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Learn step by step how to make the creamiest custard you will ever have in your life with strawberries marinated in vanilla syrup (macerate strawberry).
In this video tutorial you will learn why custards are baked in a bain-marie and how to make a perfect caramel without a candy thermometer.
In Brazil we call it Pudim and it is one of the most popular desserts in a Brazilian table, everybody knows how to make one but not everybody makes the perfect one. It is easy to over bake custards since it's an egg based dessert, when over baked the texture gets full of bubbles which in my opinion affects the taste and the pleasure of appreciating a custard.
