Banana gulgula or Indian doughnut is very simple and quick to make. The outcome of gulgula is tasty and delicious and will be adored by young and old. I have used mashed ripe bananas and mixed with flour, baking powder, sugar, cardamom powder, milk and water to make a smooth batter. Fry gulgula over low heat until golden brown. Serve banana gulgula as tea or for dessert. If you enjoy my recipe videos, please don't forget to subscribe to Kittyz Kitchens YouTube Channel.

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