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Deep-fried Rice Cake is a traditional snack popular in the Jiangnan area of China. It is made of Jasmine rice and glutinous rice. The outer layer is golden and crunchy, while the inner layer is white soft and sticky.
Ingredients:
1 portion of Glutinous rice
2 portions of Jasmine rice
1 teaspoon of salt
#4KRiceCake #ChineseFood #ChineseSnack
