Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare the corn. Wally discusses a few of these including the favorite among Diné, Kneel Down Bread. This delicious staple is prepared in the ground.
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Native American's Traditional Uses of Corn
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Navajo Traditional TeachingsAmerican IndianNavajo LanguageNative American InspirationNative American TeachingsTraditional Native American StoriesNative American StorytellingNavajo StorytellingNative American HistoryTrue Native American TeachingsNative American WaysSacred Native American TeachingsDuo Lingo NavajoEndangered LanguageEndangered PeopleNative American ReligionNavajo Religion
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