Jedan recept sa integralnim pirovim brašnom od prapšenice(Triticum spelta) i drugi -brži sa običnim bijelim (sa više glutena)..pa vi izaberite ili isprobajte oba recepta.👌👌👌.Lp😘
Ein Rezept mit Emmer'Dinkelmehl(aus Triticum spelta) und das andere mit Weizenmehl(Type 550-mit mehr Gluten),also wählen oder probieren Sie beide Recepte aus👌👌👌.LG😘
One recipe with spelled flour(from triticum spelta) and the other faster with white (type 550 with more gluten)so you choose or try both recipes👌👌👌😘
1.Recept/1.Rezept/1.Recipe:
Predtijesto/Brühstück/
50 g emer brašna/Emmermehl/Emmerflour
75 g vode/Wasser/water
Pomiješati i ostaviti da odstoji oko 12 h
Zusammen mischen und etwa 12 h ruhen lassen
Mix together and let rest for about 12 hours
Sastojci /Zutaten/Ingredients:
Predtijesto/Brühstück/Dough
250 g integralnog+200 g emer brašna
250 g VDinkelmehl+200 g Emmermehl
250 Dinkel flour+200 g emmer flour
260 ml vode/Wasser/watter
10 g svježeg kvasca/frischer Hefe/of fresh yeast
1 žličica meda/1 TL Honig /1 tsp honey
1 žličica suhog kvasca za kisela tijesta
1 TL Trockenhefe für Sauerteig
1 tsp dry yeast for sourdough
10 g soli/Salz/salt
20 g maslinova ulja/Olivenöl/olive oil
Premaz/Toping/Coating:
1 jaje/1Ei/1 egg
1 žlica meda/1 EL Honig/1 tbsp honey
50 ml vode/Wasser/water
Vrijeme pečenja/Backzeit//Baking time:
25-30 min.-210*C
2.Recept/2.Rezept/2.Recipe:
500 g glatkog brašna(tip 550)
500 g glattes Mehl/all -purpose flour
15 g svježeg kvasca/frischer Hefe/of fresh yeast
1 žličica meda/1 TL Honig/1 tsp honey
2 žličice praška za pecivo/2 TL Backpulver/2 tsp baking powder
20 g maslinova ulja/Olivenöl/olive oil
Oko 300 ml mlake vode/ca. 300 ml lauwarmes Wasser/about 300 ml of lukewarm water
10 g soli/Salz/salt
Premazati i odmah staviti u zagrijanu ili hladnu pećnicu na 210 *C(isprobala oba načina) oko 30 min.
Bestreichen und sofort in einem vorgeheitzen oder kalten Ofen bei 210 *C stellen(beide Methoden ausprobiert)ca.30 Min.
Coat and immediately put in a preheated or cold oven at 210*C(tried both methods) for about 30 min.
