Cooking in the mountains! Cooking onion and grape leaves in a summer cottage
The Alborz mountain range is one of the largest mountains in Iran, and nomadic life is very popular in this mountain. The people of this land meet their needs by raising cattle and sheep. They use the meat of these cows and sheep to cook food, and they also use the useful plants of nature; Today, we used some beef and vine leaves to cook dolma and flavored it with various spices!
The name of this dish is dolme, which is cooked with meat, onions, rice and cobs; To prepare the ingredients inside, we grate the onion and mix it with cobs and rice, then pour it into the meat and place it inside the grape leaf after mixing. These ingredients can also be placed inside onions and all kinds of vegetables. To make this dish more delicious, we also used fried onions, tomato paste and cherries. You can try this wonderful dish in your kitchen.
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