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Lachha Paratha Recipe | Crisp & Flaky Layered Lachha Parantha with detailed photo and video recipe. A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping. It is an extension of the popular roti or chapati recipes with additional pleating and kneading to make it flaky and crisp. These roti or parathas can be excellent bread for the same monotonous lunch and dinner recipes.

Lachha Paratha Recipe | Crisp & Flaky Layered Lachha Parantha with step-by-step photo and video recipe. Paratha recipes are popular in North India and are served for various daily meals. However, there are region-specific layered paratha recipes with minor changes to the way it is prepared. One such Punjabi-specific layered paratha is Lachha Paratha known for its crispiness and flakiness.

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