Recipe here: [ Ссылка ] Stephanie Jaworski of Joyofbaking.com demonstrates how to make an American Sponge Cake. American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat which makes it an ideal cake for those watching their fat intake. This cake can be eaten plain, or with whipped cream and fresh fruit.
We welcome comments on our Facebook page: [ Ссылка ]
