#haradadalmarecipeinodia #odishadalmarecipebymrunalinee #dalrecipebymrunalinee
Dalma is a simple and traditional recipe in Odisha. It is a frequently prepared dish in every odia house hold. In this video, I have preapred for you the typical authentic process and taste of dalma using ginger not onion and garlic. It is one of my all time favorite dish . This recipe is made with split pigeon peas (toor dal) , lots of cut vegetables and ghee. The specialty of this evergreen odia recipe is ghee and roasted cumin seeds powder. It is very easy to make with less time. It can be served with plain rice , roti or paratha. But we odia pepole are generally prefer it to have with hot raw rice (Arua bhata) . The combination of raw rice with melted ghee and dalma is marvelous.
Ingredients:
1. Split pigeon peas / Toor dal / Harada dali - 1/2 cup (wash it properly)
2. Water - 2 cups ( always measure with the same cup)
3. Diced pumpkin - 3/4 cup
4. Diced potato - 1/2 cup
5. Diced Brinjal / eggplant - 1/2 cup
6. Diced Beans - 1/2 cup
7. Diced raw banana - 1/2 cup
8. Sliced Tomato - 2 small
9. Finely chopped cilantro / coriander leaves - 2 tbsp
10. Panch phoron / Pancha phutana - 1/2 tbsp ( cumin, mustard , saunf, black cumin and fenugreek seeds )
11. Dry red chili - 3 (add as required)
12. Pinch of Asafoetida / Hing
13. Ghee - 2 tbsp (add as required)
14. Turmeric powder - 1/2 tbsp
15. Salt as per taste
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