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Using fresh vanilla bean in your dishes makes such a difference. That sweet, distinct vanilla flavor is one of the most expensive spices in the world and with good reason. The pods are harvested green and fresh and then undergo a lengthy process to dry them out, this process prevents the beans from rotting and also locks in that amazing vanilla flavor, hence the large price tag. These pricey little pods are totally worth the splurge as long as you know how to utilize the entire thing. You have to know how to split them, scrape them and then what to do with the left over pod.
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