This beetroot chutney will be very good with rice.
Beetroot is sweet but since we are adding more dry chillies and tamarind, the chutney will have sweet, spicy, tangy flavours which will make it perfect to have with rice.

Ingredients:( serves 4)
Beetroot - 2 medium
Gingelly oil - 2 tbsp
Channa Dhal - 1 1/2 tbsp
Urad Dhal - 1 1/2 tbsp
Dry red chilli - 4 to 5
Jeera - 1/2 tsp
Garlic - 2 to 3 cloves
Turmeric powder- 1/8 tsp
Tamarind - 1 medium piece

Tempering:
Oil - 2 tsp
Mustard seeds - 1 tsp
Urad Dhal - 1/2 tsp
Cumin/ jeera - 1/2 tsp
Dry red chilli - 1
asafoetida
Curry leaves- few

For directions, look into my blog:

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