Nowruz is the first day of the Iranian solar year equal to April 1st, the celebration of the beginning of the Iranian new year and one of the oldest celebrations left over from ancient Iran. The origin of Nowruz is in ancient Iran and it is celebrated in certain regions in Asia and other parts of the world. Nowruz celebration time is the spring equinox and at the beginning of the spring season.
We Iranians cook stuffed fish for the night of Eid or the day of Eid and spend that happy day with our family. I cooked this delicious fish on the fire by the river, I hope you will make it and enjoy it Steps of cooking stuffed fish on fire in nature:
Carp
an onion
garlic
Parsley cilantro Chives barberry walnut Stuffed fish spices: Turmeric, black pepper, garlic powder, paprika
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00:00 Start cooking in nature with Mana
00:15 Beautiful spring nature in Iran
00:39 Washing rice in nature
00:57 Dill sabzi pilaf - Cooking sabzi pilaf in nature
02:02 The steps of cooking vegetables inside stuffed fish in nature
02:51 Flavoring stuffed fish in nature
03:22 Lighting a fire by the river
04:28 Crushing walnuts in the haung for stuffed fish ingredients - cooking fish in nature
05:08 Add dill to rice
06:22 The recipe for stuffed fish ingredients in nature
07:05 Pouring the middle ingredients of stuffed fish with pilaf vegetables in nature
08:01 Sewing stuffed fish for frying in oil on fire
09:01 Frying stuffed fish on the fire by the river
11:13 Serving stuffed fish in nature with mana - fish on the day of the Solar New Year
