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Chinese steamed egg with shrimp; this is an easy healthy dish. Take less than 10 minutes to make and it is soft like pudding. Very delicious.

🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.

**Ingredient List**

- 8 – 10 pieces of peeled shrimp (seasoned with salt and pepper)
- 3 large eggs
- 1 cup of water
- 1/3 tsp of salt
- 1 tsp of soy sauce [Amazon Link: [ Ссылка ]]
- 2 tsp of water
- Few drops of sesame oil [Amazon Link: [ Ссылка ]]
- 1 tbsp of diced scallion

- First, marinate the shrimp with salt and black pepper

- Crack 3 large eggs and scramble it. Add 1 cup of water and 1/3 tsp of salt. Let it go through a fine sieve to get rid of the bubbles. If there is any egg left in the sieve, you just use a spatula to press it down.

- Put this in the steamer. Steam it on high heat for about 6 minutes.

- 6 minutes later - you can place the shrimp on top of the egg.

- Cover it. Let it cook for another 2 minutes. What we are looking for is the shrimp to turn pink.

- Take it out. Combine 1 tsp of soy sauce, 2 tsp of water, few drops of sesame oil together and pour it into the egg. Sprinkle some diced spring onion on top and you are done.

Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!

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