Yield: 36 Breadsticks
Ingredients (For the Dough):
- 4 cups all-purpose flour (500 grams)
- Semolina flour (as much as needed) for stretching the dough
- 1/2 tsp dry active yeast OR 5 grams of fresh yeast
- 1 tsp salt (8 grams)
- 3-4 tbsps olive oil (60 mL)
- 1.18 cups (280 mL) water
- 1 tsp (5.7 grams) honey OR sugar OR Malta extract
Ingredients (For Savory Breadsticks):
- 2-3 dried sun tomatoes
- 1 fresh Rosemary branch
- 5-7 large black olives
