[ Ссылка ]

One of the most traditional Italian recipes for porcini mushrooms is funghi trifolati. The name essentially translates to mushrooms in the style of truffles. In the style of truffles here only means they're sliced, and is kind of a misnomer as truffles aren't usually cooked in a pan like this.

Either way It's a great way to have fresh porcini if you're lucky to get some. It's an easy side dish anyone can make, just make sure to take your time cooking the mushrooms so that they lose volume and brown well all over-that's the key to big flavor here.

свернуть