Learn how to make crispy nimki, a popular street food in India, with this easy recipe. Nimki is a delicious tea snack that pairs perfectly with a hot cup of tea. These crunchy munchies are a staple at every Bengali household, especially during festivals. In this video, we'll show you how to make nimki at home with a simple recipe that yields crispy and delicious results. Whether you're looking for quick bites to munch on or a festive snack to impress your guests, this crispy nimki recipe is a must-try. So, let's get started and make some crispy nimki to enjoy with our favorite cup of tea!
4 cup maida / plain flour
▢1 tsp cumin / jeera
▢1 tsp ajwain / carom seeds
▢1 tsp salt
▢4 tbsp ghee / clarified butter
▢water to knead
other ingredients:
▢0.5 cup ghee / clarified butter
▢0.5 cup maida / plain flour
▢oil for frying
Instructions

• firstly, in a large mixing bowl take 2 cup maida.
• also add ½ tsp cumin, ½ tsp ajwain and ½ tsp salt.
• further add 2 tbsp ghee, crumble and mix well.
• now add water as required and knead dough.
furthermore, pinch a large ball sized dough and dust with maida.
• using a rolling pin roll slightly thin.
• now rub ½ tsp of ghee over the rolled dough.
also sprinkle 2 tsp maida and spread uniformly.
start rolling tight. this helps to get multiple layers in nimki.
•now cut 1 inch pieces and check for layers.
press slightly and dust with maida.
• roll to rectangle or square shape and fold triangle.
• prick with a fork to prevent from puffing up while frying.
• now deep fry in medium hot oil.
finally, enjoy nimki as an evening tea time snack or store in an airtight container for at least 2 weeks.
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