Cutting dragon fruit might look difficult thanks to its spiky and exotic exterior, but it’s actually very easy to do.

Start by cutting off the ends then gently slice through the skin on one side. You’ll be able to peel off the skin from there.

Once you’ve revealed the sweet and smooth, seed-filled fruit you can cut it in half, stand it on a flat end and slice however you like.

The dragon fruit cutting method you can try is even easier. Simply slice the whole dragon fruit in half from top to bottom, then scoop out the soft fruit.


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