Hey guys, in this video I will show you how to make pommes paolo. It's by far the best way to prepare a potato, it's crispy on the outside & soft and delicious on the inside. I think it's a great recipe! I learned it back when I was still a student at the Amstel Hotel in Amsterdam and so far I have never tasted a better potato preparation.
⇨ Thanks for subscribing! [ Ссылка ]
My kitchen equipment ⇩
Small food processor: [ Ссылка ]
The vegetable sheet slicer: [ Ссылка ]
Big food processor: [ Ссылка ]
Favorite saucepan: [ Ссылка ]
Japanese mandoline: [ Ссылка ]
Microplane grater: [ Ссылка ]
My palette knife: [ Ссылка ]
KitchenAid stand mixer: [ Ссылка ]
Wüsthof chef’s knife: [ Ссылка ]
3500 watt induction: [ Ссылка ]
Round cutter set: [ Ссылка ]
Hand blender: [ Ссылка ]
Wüsthof sharpening steel: [ Ссылка ]
The sous-vide bath: [ Ссылка ]
My brush machine: [ Ссылка ]
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram: [ Ссылка ]
↪ Twitter: [ Ссылка ]
↪ Facebook: [ Ссылка ]
Enjoy making this recipe!
Ingredients:
8 waxy potatoes
Goose fat
Couple springs of thyme
Natural oil
Flaky salt
Bon appetit!
