Chicken Bhuna cooked with tomato and onion in a thick sauce, medium hot dish, with ground spices just like an Indian Takeaway. Learn BIR (British Indian Restaurant) cooking at home with Al's Kitchen.
Ingredients - For one person
1/2 Tsp Ground Cumin
1 Tsp Mild Madras Curry Powder
1/2 Tsp Coriander Powder
1/3 Tsp Turmeric Powder
1/2 Tsp Sugar
1/2 Tsp Chilli Powder
4 Whole Cardamon Pods
1/2 Tsp Fenugreek Leaves ( Methi)
1 Tbsp Fresh Garlic and Ginger Paste
1/2 Tsp Garam Masala
1/2 Fresh Onion
1/2 Green Pepper
1/2 Fresh Tomato
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