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Turkish stuffed meatballs with 2 different fillings
this video will also be made in detail on homemade turkish stuffed meatballs
with minced meat and small chopped pieces can be prepared in different shapes with meat
1 kilogram thin bulgur
4 cups of filtered wheat flour to be used
a total of 5 large glasses of water and 2.5 small glasses of water
meat and chickpeas in this recipe is done in some parts of Turkey
500 grams of veal
1 bowl boiled chickpeas
flake pepper, cumin, and salt
2 onions, black pepper and liquid sunflower oil
half lemon juice to be used
a chopping board and a sharp knife will be required
a large mixing vessel to prepare the outer coating paste
Different materials are used to prepare the ground fill
500 grams of ground beef
1 onion
cumin salt dry pepper flakes
dill
use grape or large grape grapes can be cut with a knife
walnut
Inner the peanut
tomato pepper mixed tomato paste
cut the meat into small pieces with a knife
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the meat must be chopped to the size of a chick pea
first stir the meat into boiling water and stir
the meats will stay here for about 5 minutes
After 5 minutes, immediately add to the filter without boiling
2 onion peels and chop the meat to be the same size as the meat
add pot of liquid sunflower oil
we will use the pressure cooker in this recipe and cook the meat in half an hour
you can add animal fat optionally
add the meats after the oil has warmed up and stir
add the chopped onions and stir
add the necessary spices and stir
Add 1 cup of water and cook for 30 minutes on low heat
cook 2 hours if you do not use pressure cooker
For finer filling, chop the onions thinner
shrink grapes with a knife
we had to use big grapes here because we could not find any grapes
use a wooden scoop to slightly crush the walnuts
shrink peanuts to shrink
chop the creeps a little
the materials we need are now ready to cook
add the ingredients into a large pan
add onions and cover
add liquid sunflower oil
add peanut walnut grape and dill
add the necessary spices and mix thoroughly
Add 1 kilogram of thin bulgur to a large bowl
Add 5 large cups of boiling water
Close the door and wait for half an hour
After the meat is porked, add boiled chickpeas into it and stir
fine bulgur will have to knead well after waiting for 30 minutes
Add 3 spoons of tomato paste and knead
total glass of flour to be added
a total of 3 glasses of water will be added
kneading continues for about 15 minutes and it is necessary to knead the dough consistently until strong
Roll and shape your hand as big as a pin pon ball
you need a little hand skill to prepare the outer cover
Soak your hands a little and shape the gums with your fingers
add stuffed stuff into it and close the open side
Squeeze a little with your hand and empty the air inside
some regions are made in the shape of lemons we prefer to do round
an important issue is that the material you put into it must be dry and lean
After the meatballs are set, wait 10 minutes in an air-conditioned environment
you can cook it in the form of boiled water or roast in oil
If you want to boil, add lemon juice into the water
add some salt
I think you should prefer to boil this dish in a healthy way
add turkish stuffed meatballs into the boiled water
keep cooking time for 10 minutes absolutely with timer
if you want to cook in frying oil add to warmed oil
use a wooden spoon to stir
you do not have to mix the frenches in the water
Remove turkish stuffed meatballs from oil or water after time runs out
you can add tomatoes to serving dishes
A maximum of 4 people per person will be satisfactory and satisfactory
use dill or parsley to decorate
I can say that there are 2 different flavors with meat mince and piece meat
I want to show you the inside and the outside part in detail
a little soft textured ones
I can say that those who are fried in oil are a bit harder texture
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