Delicious and decadent, the first layer is a hybrid of flan and cheesecake and the second layer is a rich chocolate cake. Super easy to make, this cake will be a showstopper at your next party or gathering!
Written recipe: [ Ссылка ]
Tools used in this video:
OvenStuff Non-Stick 12 Cup Bundt Cake Pan
[ Ссылка ]
Wilton 2105-6816 Perfect Results Premium Nonstick Baking Pan, 14.5 x 11 x 2 Inch
[ Ссылка ]
Vitamix 7500 Blender with Low Profile Jar, 2.2 HP Motor, Black
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Seville Classics Bamboo Cutting Board with Removable Cutting Mats [ Ссылка ]
BIA Cordon Bleu 12-Inch by 6-1/4-Inch Porcelain Round Cake Stand, White
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Ingredients:
Caramel Sauce:
2/3 cup sugar
2 Tbsp water
1 tsp lemon juice
Chocolate Cake:
6 Tbsp unsalted butter
4 oz semi-sweet chocolate chips
1/2 cup + 2 Tbsp all-purpose flour
1/3 cup cocoa powder
1/2 cup sugar
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1/2 cup buttermilk
1/2 tsp vanilla extract
Flan Cake:
8 oz cream cheese
6 large eggs
4 large egg yolks
2-14 oz cans sweetened condensed milk
1 1/2 cups milk
2 tsp vanilla extract
Other Items:
non-stick cooking spray
12-cup bundt cake pan
**all ingredients should be at room temperature
Bake at 350 degrees F for 1 1/2 hours
Yields: 8-10 servings
Nguyên liệu:
Thắng nước đường:
150 g đường
2 m. canh nước
1 m. cà phê nước cốt chanh
Bánh Chocolate
6 m. canh bơ không muối
115 g semi-sweet chocolate chips
90 g bột mì đa dụng
35 g cocoa powder
110 g đường
½ m. cà phê muối nở (baking soda)
¼ m. cà phê muối
2 trứng lớn
120 ml sửa chua (buttermilk)
½ m. Cà phê vanilla chiết xuất
Bánh Flan:
225 g kem phó mát (Cream cheese)
6 trứng lớn
4 lòng đỏ
2-396 g 1 hộp sửa đặc có đường
360 ml sửa tươi
2 tsp vanialla chiết xuất
Vật liệu khác:
dầu xịt chống dính
khuôn bundt
Cho: 8-10 phần ăn
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