NOTE!!! if you don't want the bitter taste of bitter melon, don't include it in the pan frying stage.. just put it in the last part where all the veggies are almost cooked.. 😉😊
INGREDIENTS
-600g pork liempo (pork belly) that was
sprinkled with salt and ground black pepper
and let it sit for about 1hour
-about 3pcs sliced eggplants
-sliced string beans (about 150g)
-sliced "half" ampalaya (about 80g
-5pcs okra sliced
-2pcs chopped onions
-6cloves chopped garlic
-2Tbsp grey-ish shrimp paste
-about 350g pumpkin sliced
-ground black pepper
-about 3/4cup water (add more water as needed)
-2Tbsp oyster sauce
-1/2Tbsp white sugar
-more water as needed to cook the veggies according to one's preference
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