Salt baked Sea Bream, how to bake whole fish in a salt crust, this ancient technique was for the elites and wealthy until salt became mass produced and cheap to buy. Just combine some egg white and water with salt and pack it around whole fish and the end result will be juicy and moist and not salty at all surprisingly?

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Salt baked Sea Bream



Bream scaled and gutted 2

Cheap salt 3k - 6.5 lb

Egg whites 4

Lemon 1

Thyme, dill and parsley a few sprigs

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