This traditional recipe from the Konkan coast is a sweet and tangy dish served best with steaming hot rice and/or Indian breads like bhakri or chapati.
The appetising garlic tempering given at the end gives the dish an extra zing. The key to a good Kairichi Aamti is the balance of the sweet and sour tastes. Try and stick to the proportions to get the best balance of these tastes. You can change the proportions slightly to suit your taste buds.
The jaggery adds the sweetness while the sour flavour is provided by the Raw Mango. This is one of the reasons why Kairi selection is one of the most important aspects of this recipe.
We hope you enjoy the experience!
