A couple of years ago my family and I took a wonderful trip to Sri Lanka with my parents and my husbands parents. When I reminisce over our travels I can’t help but feel grateful that my kids were able to enjoy an incredible holiday with their grandparents. We all had a wonderful time and came bag home with a handful of memories and great recipe. On our stay at Yalla Camp, our hosts gave us a private cooking session of lots of delicious Sri Lankan recipes. This Dhal recipe was one of my favourite dishes that I love to make at home and I hope you will enjoy it as much as we do.
• 2 tbsp. coconut oil
• 1 tsp mustard seeds
• 6 curry leaves
• 2 small red onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 tsp. cumin seeds
• 1 tsp. turmeric powder
• 1 cinnamon stick
• 2 green chilli
• 1 ½ cup red lentils (Mansoor Dal), washed and drained
• 3 cups (water
• 2 cup coconut water
• 1/3 tsp black pepper corn
• salt
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HEALTHY, EASY AND QUICK RECIPES. LET’S EAT TOGETHER!
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