The USDA’s Summer Food Service Program (SFSP) anticipates providing more than 200 million free meals to children across the U.S. when school is out of session this summer. The seasonality and flexibility of SFSP create a perfect opportunity to highlight local products and incorporate food education. View this webinar to learn about USDA farm to summer resources and hear from NFSN Core Partners about innovative farm to summer initiatives taking place across the country. This webinar was recorded on July 12, 2018.

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