In this video we take you to where Buko pie originated in the Philippines, the city of Los Banos Laguna. This bakeshop first opened its doors in 1960 and introduced an amazing dessert to their neighborhood and then eventually to Philippines.

Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.

Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard pies.

Whether you're a foodie looking for your next gastronomic delight or just curious about the local culture, join us as we immerse ourselves in the sights, sounds, and tastes of The Original Buko Pie Bakeshop!

Don't forget to like, comment, and share this video if you enjoyed watching it, and subscribe to our channel for more exciting local food adventures and travel vlogs.

Thanks for watching, and see you in the next one!
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So come along on this exciting adventure and discover the sweets and street food in the Philippines!

Don't forget to like, comment, and share this video if you enjoyed watching it, and subscribe to our channel for more exciting local food adventures and travel vlogs.

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