Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Commercial Cookery
(TESDA Registered Competency-Based Program: Cookery NCII and Commercial Cooking NCIV) is a 14-month course that will train you on the fundamental or basic skills you would need in a professional kitchen setup. Under the mentorship of our chef instructors, you will be armed with all the necessary skills, you will learn techniques, and you will acquire the right mindset, values, and attitude critical to the success of a kitchen professional.

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