Today in the Project Reboot Kitchen, we're going to show you how to make the best Thanksgiving turkey you've ever had by using an unconventional cooking method - sous vide. We've hosted Thanksgiving so many times and we know from experience that it’s almost impossible to cook a perfect bird. Most times the white meat comes out dry and almost inedible or if you get the white meat perfect, then the dark meat still has a few hours to go.
Now if this has happened to you before, fear not! Because just in time for the holidays we’re bringing you a fool proof recipe that will give you the most glistening and moist white meat you’ve ever tasted while simultaneously ensuring that the dark meat is coked to utter perfection
How is this possible, you ask? Well it’s all thanks to the magic of sous vide.
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RECIPE: [ Ссылка ]
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SUBSCRIBE: [ Ссылка ]
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STUFF IN THIS VIDEO
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Anova sous vide nano: [ Ссылка ]
Sous Vide Tub: [ Ссылка ]
Sous Vide Lid: [ Ссылка ]
Food Saver Vacuum Sealer: [ Ссылка ]
Foodsaver Bags: [ Ссылка ]
Miyabi Chef’s knife: [ Ссылка ]
Miyabi knife sharpener: [ Ссылка ]
Boos block cutting board: [ Ссылка ]
Lodge Cast iron Skillet 12”: [ Ссылка ]
MORE REBOOT FAMILY FUN
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Music: It Just Makes Me Happy by DJ Quads
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