Canola oil, once an engine lubricant, became a household staple after genetic modification reduced its toxicity. But the truth is, it's still harmful. Extracted with carcinogenic chemicals and high heat, canola oil forms harmful trans fats. Despite claims from health authorities, studies link it to health issues. Don't be fooled by the propaganda! Choose healthier cooking oils and share this information to expose the food industry's secrets.
For more videos like this, please subscribe to my channel. I have a commitment to never share anything that will waste your time EVER. I appreciate your time more than you will know.
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Canola Oil is an Engine Lubricant
Теги
Canola OilRapeseed OilEngine LubricantGenetic ModificationUrisic AcidHeart HealthFood IndustryMainstream MediaHealth PropagandaAnimal StudiesHuman StudiesCarcinogenic ChemicalsBenzeneHexaneTrans FatsOil Extraction ProcessFood ScienceConsumer AwarenessHealthy CookingAlternative OilsOlive OilCoconut OilAvocado OilHealthy Fats