Chicken kofta curry how to make chicken kofta curry recipe
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Description
Chicken kofta curry how to make chicken kofta curry recipe
#Rabelcooking
#chickenkofta
Our best Chicken Kofta Curry recipe for you to enjoy your meal. #koftacarry #Rabelcooking
Directions:
-In a bowl add chicken mince, ginger garlic paste, red chilli powder, cumin powder, salt, turmeric powder, green chilli crushed, fresh coriander, gram flour & mix well.
-Add cooking oil & mix until well combined.
-Grease hands with oil & make round balls (50g each) (makes 12).
-In a frying pan heat cooking oil & shallow fry until color changes to light golden (3-4 minutes). Takeout & set aside.
-In a spice grinder add almonds, cashew nuts, water, grind to make paste & set aside.
-In a wok add cooking oil, onion paste, mix well & cook for 2-3 minutes.
-Add tomato puree, ginger garlic paste, mix well, cover & cook on low flame for 4-5 minutes.
-Add red chilli powder, salt, coriander powder, turmeric powder, garam masala powder, Kashmiri red chilli powder, mix well & cook for 2 minutes.
-Add yogurt, almonds & cashew paste & mix well.
-Add fried koftay, mix well & cook for 2 minutes.
-Add water, mix well, bring it to boil, cover & cook on low flame for 8-10 minutes or until gravy becomes thick & oil separates.
-Add green chillies, fresh coriander, cover & simmer for 1-2 minutes, set aside.
-Serve with naan or chapati.
Recipe in Urdu:
Ajza:
-Chicken Qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Hari mirch (Green chilli) crushed ½ tbs
-Hara Dhania (Fresh coriander) chopped 2 tbs
-Baisan (Gram flour) roasted 3-4 tbs
-Cooking oil 1 tsp
-Cooking oil
-Badam (Almonds) 7-8
-Kaju (Cashew nuts) 7-8
-Water ¼ cup
-Cooking oil ¼ cup
-Pyaz (Onion) paste 2 medium
-Tamatar (Tomato) pureed 1 Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Water 2 cups
-Hari mirch (Green chillies) 3-4
-Hara dhania (Fresh coriander) chopped handful
Tarkeeb:
-Bowl may chicken qeema, adrak lehsan paste, lal mirch powder, zeera powder, namak, haldi powder, hari mirch crushed, hara dhania, baisan daal kar achi tarah mix karlen.
-Cooking oil daal kar mix karen.
-Hathon ko oil se chikna karlen or koftay bana len (makes 12).
-Frying pan may oil garam karen or kofton ko itna shallow fry karlen k golden hojayen, alag rakh den.
-Spice grinder may badam, kajoo or pani daal kar achi tarah pees kar paste bana len.
-Aik karahi may oil, pyaz paste daal kar milayen or 2-3 minute tak pakayen.
-Tamatar puree, adrak lehsan paste daal kar milayen or dhak kar low flame pe 4-5 minute tak pakayen.
-Lal mirch powder, namak, dhania powder, haldi powder, garam masala powder, Kashmiri lal mirch powder daal kar milayen or 2 minute tak pakayen.
-Dahi, badam kajoo ka paste daal kar achi tarah milayen.
-Ab fry kiye huye koftay daal kar milayen or 2 minute tak pakayen.
-Pani daal kar achi tarah milayen or ubal anay den, dhak kar low flame pe 8-10 minute tak itna pakayen k gravy gaarhi hpjaye or oil alag hojaye.
-Hari mirch, hara dhania daal kar dhak den or 1-2 minute tak dam pe paknay den.
-Chapati ya naan k sath paish karen.
