Super Easy Bap Korean Cooked Rice
Fun Facts about Bap (Korean Cooked Rice)
- Korean use ONLY short-grain rice to cook bap
(For more info click [ Ссылка ] )
- Korean rice is sticky and starchy and that's the way Koreans like it
- 100ml of rice can make one bowl of bap
- Measuring cup comes with Rice Cooker is 180ml
- Rice absorbs water quickly during washing and soaking (absorb water around 1/10 to 1/20 of its volume) after soaking you add the same volume of water but it really means rice to water ratio 1:1.1 or 1:1:1.2
- Water to Rice ratio depends on 1)how old is the rice after milling 2)what season 3)how watery you want your bap
- Some Koreans don't wash rice as I do in this video, they rinse rice only once and it makes bap more starchy and sticky
Hi, I'm Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ❤️. God bless you all.
Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please.
Happy cooking and happy life. koreancookingeasy@gmail.com
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I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
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